Resource Centre & OBE Insights
Practical guidance, industry intelligence and business efficiency advice to help organisations reduce costs, improve operations and identify new opportunities.
How Hospitality Businesses Are Losing Thousands Without Realising
Discover the hidden costs affecting hospitality businesses and learn practical ways to improve efficiency, reduce unnecessary expenditure and protect your bottom line.
(5 min read)
OBE Tips & Tricks
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"Review supplier contracts annually"
Regularly review your supplier agreements to ensure you're receiving competitive pricing, suitable contract terms and the best overall value for your business.
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"Monitor consumption monthly"
Keeping an eye on consumption can lead to identifying how to save on unchecked usage.
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"Analyse labour costs weekly"
Track labour costs against revenue to ensure staffing levels remain efficient, helping you control expenses without compromising service quality.
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"Automate repetitive admin tasks"
Automate repetitive administrative tasks such as reporting, stock management and staff scheduling to save time, reduce errors and improve operational efficiency.
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"Track gross profit by product"
Regularly monitor gross profit, margins and key performance indicators to identify trends, uncover profit leakages and make informed business decisions.
Success Stories
“By implementing the recommendations, our group achieved over £38,000 in annual savings, reduced administration time and gained greater visibility over business performance. Will be continuing with further recommendations in the future.”
— Age Uk Care Group
“Excellent from start to finish, the report showed us quick areas to save and increase profit. OBE recommended approved suppliers and all have been a breath of fresh air.”
— KSK, Restaurant
“OBE identified several opportunities to reduce our operating costs and improve efficiency without disrupting our day to day operations. The recommendations were clear, practical and have already made a noticeable difference.”
— Ops Manger (Holiday Park Group)